Ingredients

Steps

• Heat vegetable oil in a deep ovenproof pan and fry bacon until crisp.
• Remove bacon and drain on kitchen paper.
• Layer potatoes, onions, carrots, and bacon in the pan, seasoning between layers.
• Repeat layering until ingredients are used, finishing with a layer of potatoes.
• Pour in chicken stock and bring the mixture to a boil.
• Cover and simmer for 15 to 25 minutes until vegetables are tender.
• Preheat the grill to a high setting.
• Uncover the pan, sprinkle with cheese, and grill for 5 minutes until golden.
• Serve in bowls with crusty bread.