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Orangey Honey Buns
Sweet yeasted buns baked in a muffin tray, سپس soaked in a citrusy orange and honey infused syrup.
Baking
Vegetarian
Dessert
Orange
Honey
Estimated Nutrition
Calories
310.4
kcal / serving
3724.5 kcal total
Carbs
57.1
g
per serving
685.4 g total
Fat
7.4
g
per serving
88.2 g total
Protein
3.2
g
per serving
38.6 g total
Cook Time
20
minutes
Serves
12
buns
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
4
tsp
Caster Sugar
For the buns
7
g
Easy-Blend Dried Yeast
1 sachet
500
g
Caster Sugar
For the syrup
Dairy
3
piece
Eggs
Large, free-range, lightly beaten
75
g
Butter
Slightly softened, cut into cubes, plus extra for greasing
1
piece
Whipped Cream
To serve
Fruits
1
piece
Orange
Rind only, cut into 4 long strips
GrainsCereals
150
g
Plain Flour
Liquids
500
ml
Water
Cold
4
tbsp
Orange Liqueur
0.5
tsp
Orange-Flower Water
NutsSeeds
0.5
tsp
Sea Salt
Flakes
Other
100
g
Honey
Clear
Method
1
Grease a 12-hole muffin tray with butter.
2
Mix sugar, flour, salt, and yeast in a large bowl.
3
Whisk in half of the beaten eggs until a sticky paste forms.
4
Gradually whisk in the remaining eggs and butter cubes until a soft dough forms.
5
Beat the dough with a wooden spoon until smooth.
6
Divide the dough into the muffin tray and let prove for one hour until doubled.
7
Preheat the oven to 220°C.
8
Bake the buns for 12 to 15 minutes until pale golden-brown then cool on a rack.
9
Boil sugar, orange rind, and water for three minutes to create a thickened syrup.
10
Stir honey, liqueur, and orange-flower water into the slightly cooled syrup.
11
Dip buns into the syrup and serve immediately with whipped cream.
12
Store extra buns in a 1 litre jar covered with remaining syrup.