Ingredients

Steps

• Combine coconut milk, orange juice, and caster sugar in a large pan.
• Simmer the liquid on low heat for 3 minutes.
• Whisk egg whites until stiff and fold in icing sugar and vanilla seeds.
• Spoon meringue portions into the simmering poaching liquid.
• Cook for 1 minute, flip, and cook for 1 more minute.
• Arrange orange segments on a plate and sprinkle with chopped mint.
• Place the poached meringues in the center of the plate and serve.