Ingredients

Steps

• Heat oil in a large frying pan over high heat.
• Cook minced chicken with salt and pepper for 5 minutes until white.
• Drain chicken in a colander and cool for 5 minutes.
• Mix fish sauce, lime juice, and sugar in a bowl until sugar dissolves.
• Stir in onions, cucumber, chilli, ginger, coriander, peanuts, and most of the mint.
• Toss the cooled chicken into the herb and dressing mixture.
• Fill lettuce leaves with the mixture and garnish with remaining mint.