Millefeuille with Vanilla Cream

Crispy puff pastry layers filled with vanilla-infused cream and fresh strawberry coulis, garnished with fragrant mint leaves.

Vegetarian Dessert French Puff Pastry Strawberries

Estimated Nutrition

Calories

1690.5

kcal / serving

1690.5 kcal total

Carbs

94.6g

per serving

94.6 g total

Fat

138.4g

per serving

138.4 g total

Protein

18.2g

per serving

18.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Puff Pastry

Ready-rolled

tsp

Brown Sugar

Soft

tbsp

Icing Sugar

Dairy

piece

Egg

Free-range, beaten

150

Double Cream

Fruits

250

Strawberries

Fresh

NutsSeeds

0.5

tsp

Cinnamon

Ground

0.5

piece

Vanilla Pod

Seeds only

tbsp

Mint

Chopped fresh

sprig

Mint

To garnish

Method

Preheat the oven to 200°C.

Cut two 13 x 7cm rectangles from the pastry and score the surfaces.

Brush the pastry with beaten egg and sprinkle with cinnamon and brown sugar.

Bake pastry on a lined sheet for 8-10 minutes until golden.

Whip the double cream to soft peaks and fold in the vanilla seeds.

Blend 100g of strawberries and icing sugar until smooth.

Mix half the coulis with quartered strawberries and chopped mint.

Layer pastry, cream, and strawberries twice on a plate.

Finish with reserved coulis and a mint sprig.