Ingredients

Steps

• Preheat the oven to 180°C.
• Cut three triangles from the pastry and place them on a non-stick baking tray.
• Sprinkle the pastry with icing sugar and bake for 6 minutes until golden-brown.
• Combine mascarpone, cream, orange zest, vanilla, icing sugar, and basil in a bowl.
• Arrange the sliced figs on a serving plate.
• Split the cooled pastry triangles in half horizontally.
• Layer the pastry and cream mixture repeatedly on the plate, ending with a pastry layer.
• Drizzle cherry syrup around the edges of the plate to decorate.