Ingredients

Steps

• Preheat the oven to 180°C.
• Grease and line a 450g loaf tin.
• Beat yoghurt, oil, zests, and eggs in a bowl until fluffy.
• Sift in dry ingredients and mix until just combined.
• Spoon mixture into the tin and bake for 45 minutes.
• Check if clean with a skewer and cool slightly in the tin.
• Warm marmalade and juice until melted.
• Pour glaze over the cake and cool completely.
• Serve slices with additional Greek-style yoghurt.