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Marmalade Yoghurt Cake
A moist yoghurt and orange cake topped with a marmalade glaze and served with Greek-style yoghurt.
Baking
Vegetarian
Dessert
Orange
Cake
Estimated Nutrition
Calories
323.1
kcal / serving
2584.5 kcal total
Carbs
48.6
g
per serving
389.1 g total
Fat
11.1
g
per serving
88.4 g total
Protein
7.3
g
per serving
58.2 g total
Cook Time
45
minutes
Serves
8
slices
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
125
g
Caster Sugar
2
tsp
Baking Powder
CondimentsSauces
75
g
Marmalade
Dairy
125
g
Greek-Style Yoghurt
full-fat
3
piece
Eggs
free-range
100
g
Greek-Style Yoghurt
for serving
Fruits
1
piece
Lemon
zest only
1
piece
Orange
zest only
GrainsCereals
200
g
Plain Flour
Liquids
1
tbsp
Orange Juice
OilsFats
50
ml
Vegetable Oil
Method
1
Preheat the oven to 180°C.
2
Grease and line a 450g loaf tin.
3
Beat yoghurt, oil, zests, and eggs in a bowl until fluffy.
4
Sift in dry ingredients and mix until just combined.
5
Spoon mixture into the tin and bake for 45 minutes.
6
Check if clean with a skewer and cool slightly in the tin.
7
Warm marmalade and juice until melted.
8
Pour glaze over the cake and cool completely.
9
Serve slices with additional Greek-style yoghurt.