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Mix fried bread, milk, egg, flour, herbs, salt, and pepper. Form into balls, simmer in water or soup for 10 minutes.
Mix bread, butter, milk, egg yolks, parsley, bacon, and seasonings. Fold in egg whites, simmer in broth, poach, slice, and fry.
A classic Viennese ring-shaped cake made with dark chocolate, ground almonds, and a smooth chocolate glaze finish.
A traditional, moist Austrian meatloaf made with pork mince, caraway, and marjoram, served with a rich soured cream sauce.
A thick, light, buttery Austrian pancake pudding served with a homemade infused strawberry sauce and golden raisins.