Ingredients

Steps

• Heat the olive oil, sugar, vinegar, wine, vanilla pod, and seeds in a small non-stick frying pan.
• Add the strawberries and heat gently until glazed and warm throughout.
• Arrange the strawberries on a plate and drizzle with the pan juices.
• Whisk the double cream and extra vanilla seeds together until light.
• Spoon the cream into the center of the strawberry ring to serve.