Hot Sweet and Sour Strawberries with Vanilla Cream

Glazed strawberries warmed in a red wine and vinegar syrup, served with freshly whisked vanilla-infused double cream.

Vegetarian Quick Dessert Fruit Strawberries

Estimated Nutrition

Calories

482.5

kcal / serving

482.5 kcal total

Carbs

15.6g

per serving

15.6 g total

Fat

43.1g

per serving

43.1 g total

Protein

1.9g

per serving

1.9 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

Double Cream

Fruits

piece

Strawberries

fresh

Liquids

Red Wine

NutsSeeds

0.5

piece

Vanilla Pod

seeds scraped out

0.5

piece

Vanilla Pod

seeds only

OilsFats

Olive Oil

Method

Heat the olive oil, sugar, vinegar, wine, vanilla pod, and seeds in a small non-stick frying pan.

Add the strawberries and heat gently until glazed and warm throughout.

Arrange the strawberries on a plate and drizzle with the pan juices.

Whisk the double cream and extra vanilla seeds together until light.

Spoon the cream into the center of the strawberry ring to serve.