Ingredients

Steps

• Thread two strawberries onto each of four bamboo skewers.
• Heat olive oil, vinegar, caster sugar, and half the vanilla seeds in a non-stick pan.
• Simmer the mixture for two minutes until thickened into a syrup.
• Add strawberry skewers and cook for one minute while turning to coat.
• Mix the remaining vanilla seeds with mascarpone and icing sugar in a bowl.
• Serve skewers drizzled with pan syrup alongside the sweet mascarpone.