Hot Sweet and Sour Skewered Strawberries Served with Sweet Mascarpone

Glazed strawberry skewers cooked in a vanilla vinegar syrup, served with creamy sweetened vanilla mascarpone and fresh mint.

Vegetarian Quick Dessert Fruit Strawberries

Estimated Nutrition

Calories

788.4

kcal / serving

788.4 kcal total

Carbs

54.8g

per serving

54.8 g total

Fat

61.5g

per serving

61.5 g total

Protein

6.2g

per serving

6.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Icing Sugar

CondimentsSauces

Red Wine Vinegar

Dairy

100

Mascarpone

Fruits

piece

Strawberries

hulled

NutsSeeds

pod

Vanilla Pod

seeds scraped out

sprig

Mint

fresh

OilsFats

Olive Oil

Method

Thread two strawberries onto each of four bamboo skewers.

Heat olive oil, vinegar, caster sugar, and half the vanilla seeds in a non-stick pan.

Simmer the mixture for two minutes until thickened into a syrup.

Add strawberry skewers and cook for one minute while turning to coat.

Mix the remaining vanilla seeds with mascarpone and icing sugar in a bowl.

Serve skewers drizzled with pan syrup alongside the sweet mascarpone.