Ingredients

Steps

• Grind chillies, garlic, and other dressing ingredients in a mortar and pestle.
• Clean squid, halve the bodies, remove skin, and score the flesh.
• Combine chives, onions, shallots, tomatoes, cucumber, mint, and basil in a large bowl.
• Heat vegetable and sesame oil in a wok and fry ginger until golden-brown.
• Add squid and cook for 1.5 minutes until curled and cooked through.
• Toss squid with the dressing, then mix into the salad and serve immediately.