Hot, Sweet and Sour Strawberries with Vanilla Cream

Caramelized strawberries in a red wine vinegar reduction served with whipped vanilla cream and chocolate buttons.

Vegetarian Quick Dessert Fruit Strawberries

Estimated Nutrition

Calories

1135.5

kcal / serving

1135.5 kcal total

Carbs

72.3g

per serving

72.3 g total

Fat

88.4g

per serving

88.4 g total

Protein

5.8g

per serving

5.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Caster Sugar

tsp

Icing Sugar

CondimentsSauces

tbsp

Red Wine Vinegar

Dairy

100

Double Cream

Fruits

100

Strawberries

fresh

Liquids

Red Wine

NutsSeeds

piece

Vanilla Pod

split with a sharp knife to remove the seeds

0.5

piece

Vanilla Pod

seeds only

OilsFats

tbsp

Olive Oil

Other

tbsp

Sugar-Coated Chocolate Buttons

Method

Heat olive oil and sugar in a pan until caramelised.

Simmer the vanilla pod and red wine vinegar in the pan for two minutes.

Toss 100g strawberries in the sauce for one minute and transfer to a plate.

Add 75ml red wine to the pan and simmer for three minutes until syrupy.

Whisk double cream, vanilla seeds, and icing sugar until soft peaks form.

Fold in the chocolate buttons.

Spoon cream into a bowl, arrange strawberries around it, and drizzle with sauce.