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Honey Oranges Served with Vanilla Sabayon

Indulgent caramelized orange wedges cooked in honey and butter, served alongside a light, whisked vanilla-infused wine sabayon.

VegetarianDessertHigh ProteinFrenchOrange

Estimated Nutrition

Per Serving Total
Calories 743.2 kcals 743.2 kcals
Carbohydrates 105.8 grams 105.8 grams
Fat 33.1 grams 33.1 grams
Protein 8.1 grams 8.1 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

BakingIngredients
12.5
g
Brown Sugar
25
g
Sugar
Dairy
28.4
g
Butter
2
piece
Egg Yolks
free-range
Fruits
1
piece
Orange
peeled and cut into wedges
Liquids
30
ml
White Wine
NutsSeeds
0.5
piece
Vanilla Pod
Other
30
ml
Honey

Steps

  • Melt the butter in a saucepan.
  • Add honey and cook for one minute until golden.
  • Add orange wedges, brown sugar, and vanilla pod.
  • Cook for two minutes until caramelised.
  • Whisk egg yolks, white wine, and sugar in a bowl over simmering water.
  • Continue whisking until the mixture doubles in size.
  • Serve the sabayon over the honey oranges.