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Pan-roasted scallops served with infused wasabi sauce, herb-flecked fregola pasta, and delicate sea vegetables.
Cured salmon fillets paired with a sharp wasabi dressing, cucumber salad, and caramelised focaccia croutons for a sophisticated appetizer.
Seared beef fillets served on wasabi potato pikelets with a spiced fennel, ginger, and garlic infused beetroot relish.