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Herring fillets threaded onto rosemary skewers, pan-fried in butter, and oven-roasted alongside fresh lemon halves for a fragrant finish.
Poached herring served over a creamy potato salad flavored with dill, mustard, and a hint of curry paste.
Crispy deep-fried herring fillets seasoned with mustard and cayenne, served with a vibrant, fresh garden herb dipping sauce.