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Haggis Soup

A comforting Scottish soup featuring sautéed leeks, potatoes, and swede simmered with traditional haggis in a savory chicken stock.

SoupQuickWinterScottishHaggis

Estimated Nutrition

Per Serving Total
Calories 485.5 kcals 485.5 kcals
Carbohydrates 33.6 grams 33.6 grams
Fat 32.4 grams 32.4 grams
Protein 14.8 grams 14.8 grams
Cook Time
15 mins
Produces
1 person
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Liquids
425
ml
Chicken Stock
Meat
85
g
Haggis
NutsSeeds
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
OilsFats
15
ml
Oil
for sautéing
Vegetables
0.5
piece
Leek
diced
0.5
piece
Potato
peeled and diced
0.25
piece
Swede
peeled and diced

Steps

  • Heat the oil in a pan and sauté the leek, potato, and swede for a few minutes to soften.
  • Season the vegetables with salt and freshly ground black pepper.
  • Pour in the chicken stock and bring the liquid to a boil.
  • Reduce the heat, add the haggis, and simmer for 10 to 12 minutes.
  • Remove the pan from the heat and spoon the soup into a bowl to serve.