Haggis Soup

A comforting Scottish soup featuring sautéed leeks, potatoes, and swede simmered with traditional haggis in a savory chicken stock.

Soup Quick Winter Scottish Haggis

Estimated Nutrition

Calories

485.5

kcal / serving

485.5 kcal total

Carbs

33.6g

per serving

33.6 g total

Fat

32.4g

per serving

32.4 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

425

Chicken Stock

Meat

Haggis

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Oil

for sautéing

Vegetables

0.5

piece

Leek

diced

0.5

piece

Potato

peeled and diced

0.25

piece

Swede

peeled and diced

Method

Heat the oil in a pan and sauté the leek, potato, and swede for a few minutes to soften.

Season the vegetables with salt and freshly ground black pepper.

Pour in the chicken stock and bring the liquid to a boil.

Reduce the heat, add the haggis, and simmer for 10 to 12 minutes.

Remove the pan from the heat and spoon the soup into a bowl to serve.