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4 Recipes Found

Artichoke à la Parisienne with Bordelaise Sauce

Artichokes are the star in this dish featuring a red wine reduction, savoury veal stock, and creamy burrata cheese.

Burrata Filled Tortellini with a Cherry Tomato Sauce

Handmade pasta filled with creamy burrata cheese, served with a fresh cherry tomato sauce, wilted spinach, and balsamic vinegar.

Glamming Up a Cheese Board

Indulgent cheese board featuring assorted cheeses, crispy deep-fried cheese chunks, a walnut and apple salad, and homemade mango-quince sauce.

Grilled Peach, Burrata and Basil Salad with Dijon Dressing

Whisk dressing, griddle peach quarters until charred, then assemble with burrata chunks, rocket, and fresh basil leaves on a platter.