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A fancy triple-dessert featuring blackcurrant mousse, lemon posset, mini doughnuts, and sugared almonds. Preparation takes a full day.
Seared beef fillet served with colorful potato and beetroot rostis, tender salsify, and a rich, flaming Madeira wine sauce.
A lighter Wellington alternative featuring sea bass and spiced lentils wrapped in dill pancakes and homemade rough puff pastry.
Slow-braised shredded pigs' cheeks served on homemade flatbreads with fresh taramasalata and crispy deep-fried shallot rings.