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Feuillete of Mango Mousse

Golden puff pastry diamonds filled with a fresh mango, vanilla, and mint cream mousse, dusted with sweet icing sugar.

VegetarianDessertFruitMangoPastry
Estimated Nutrition
Calories
785.4
kcal / serving
785.4 kcal total
Carbs
49.3g
per serving
49.3 g total
Fat
62.2g
per serving
62.2 g total
Protein
8.1g
per serving
8.1 g total
Cook Time
10
minutes
Serves
1
person
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
sheet
Puff Pastry
Ready-made, rolled out to 0.5cm thickness
1
tbsp
Icing Sugar
Plus extra for dusting
Dairy
1
piece
Egg
Free-range, lightly whisked, for glaze
100
ml
Double Cream
Whipped until stiff peaks
Fruits
0.5
piece
Mango
Stone removed
NutsSeeds
1
piece
Vanilla Pod
Seeds scraped out
8
piece
Mint
Fresh leaves, finely chopped
1
sprig
Mint
Fresh, for garnish

Method

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