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4 Recipes Found

Pot-Roasted Guinea Fowl, Broad Beans and Bacon Infused Sauce

Succulent guinea fowl crown and confit legs served with a rich bacon-infused cream sauce, broad beans, and pickled onion shells.

Simple Simnel Cake

A traditional fruit cake layered and topped with marzipan, decorated with toasted marzipan balls and crystallized spring flowers.

White Chocolate Wedding Cake

A stunning tiered chocolate cake filled with dark buttercream, coated in white buttercream and smooth chocolate ganache.

Elderflower and Honeycomb Tartlets

Crisp pastry shells filled with smooth elderflower cream and topped with homemade crunchy honeycomb and fresh violet garnishes.