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Fruity buns packed with golden apricots, made by rubbing flour and butter, adding egg, then baking until golden-brown.
A classic vegetarian tart featuring a crisp pastry shell, almond frangipane filling, and a glazed poached apricot topping.
A creamy buttermilk dessert served with tender apricots roasted in citrus juices and a homemade syrup, garnished with biscotti.
Crispy layered filo pastry parcels filled with sweet honey and dried apricots, deep-fried and tossed in spiced sugar.