Ingredients

Steps

• Mix flour with other doughnut ingredients until a soft dough forms.
• Cover and let dough rest in a cool room for 2-3 hours.
• Roll dough into 1cm thick sausage shapes and cut into 1cm pellets.
• Heat oil in a heavy saucepan until a breadcrumb sizzles and browns.
• Fry pellets in batches for 2-3 minutes until golden and crisp.
• Drain fried doughnuts on kitchen paper and allow to cool.
• Heat sauce ingredients over low heat until sugar melts.
• Simmer sauce for 3-4 minutes until it reaches a syrupy consistency.
• Drizzle cooled syrup over doughnuts and decorate with candied peel.