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Creamy Mussel Pasta

Sauté aromatics with turmeric, reduce cream with mussels, and toss with spaghetti for a quick, flavorful seafood pasta dish.

DinnerQuickItalianSeafoodPasta

Estimated Nutrition

Per Serving Total
Calories 794.2 kcals 794.2 kcals
Carbohydrates 42.1 grams 42.1 grams
Fat 65.8 grams 65.8 grams
Protein 11.5 grams 11.5 grams
Cook Time
10 mins
Produces
1 people
Allergies
Vegetarian
Vegan
Dairy Free
Gluten Free

Ingredients

Dairy
3
tbsp
Double Cream
GrainsCereals
100
g
Spaghetti
cooked
NutsSeeds
1
clove
Garlic
finely chopped
1
tsp
Turmeric
1
tbsp
Chervil
chopped fresh
1
1
Salt
to taste
1
1
Black Pepper
freshly ground to taste
OilsFats
50
ml
Olive Oil
Seafood
25
g
Mussels
cooked
Vegetables
0.5
piece
Chilli
finely chopped
3
piece
Spring Onions
chopped

Steps

  • Heat the oil in a wok and sauté the chilli, garlic, and spring onion until soft.
  • Stir in the turmeric.
  • Add the double cream and mussels, cooking until heated through and the cream reduces slightly.
  • Mix in the spaghetti and season well with salt and black pepper.
  • Transfer to a bowl and garnish with fresh chervil to serve.