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Savory-sweet crêpes filled with a light clementine and goats' cheese soufflé mixture, baked until fluffy and dusted with icing sugar.
Savory crêpes filled with blanched spinach, toasted pine nuts, and creamy gorgonzola, then grilled with parmesan and butter until golden.
Fragrant orange blossom crêpes served with a rich, reduced citrus butter sauce and fresh orange segments.
Rich cocoa crêpes filled with a thickened mango purée and light egg whites, then baked until fluffy and golden.