Ingredients

Steps

• Preheat the oven to 200°C.
• Whisk the coconut cream, egg, sugar, vanilla seeds, and cinnamon in a bowl.
• Dip the bread slices into the mixture until fully saturated.
• Fry the bread in oil and butter over medium heat until golden on both sides.
• Heat a griddle pan and sprinkle brown sugar over the mango halves.
• Griddle the mango cut-side down for 4 minutes until golden.
• Turn the mango over and transfer the pan to the oven for 3 minutes.
• Stir in the chilli and honey and cook for another 3 minutes.
• Serve the French toast topped with the caramelised mango.