Ingredients

Steps

• Preheat the oven to 200°C.
• Cut a 15cm triangle from the pastry, place on a baking sheet, and sprinkle with cinnamon and half the caster sugar.
• Bake the pastry in the oven for ten minutes.
• Whisk the cream, orange juice, icing sugar, and vanilla seeds in a bowl until soft peaks form.
• Place orange segments on a tray, sprinkle with remaining sugar, and caramelise with a blow-torch until golden.
• Arrange oranges on a plate, top with cream, and finish with the cooked pastry.