Cinnamon Puff with Caramelised Oranges

Crispy cinnamon-sugar pastry triangles served with whipped vanilla cream and blow-torched caramelised orange segments.

Vegetarian Quick Dessert Fruit Pastry

Estimated Nutrition

Calories

1085.2

kcal / serving

1085.2 kcal total

Carbs

65.7g

per serving

65.7 g total

Fat

88.4g

per serving

88.4 g total

Protein

8.1g

per serving

8.1 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Puff Pastry

ready-rolled

2.5

tbsp

Caster Sugar

for sprinkling

tsp

Icing Sugar

Dairy

150

Double Cream

Fruits

piece

Orange

peeled and segmented

Liquids

Orange Juice

a squeeze

NutsSeeds

tsp

Cinnamon

ground

0.5

piece

Vanilla Pod

seeds scraped out

Method

Preheat the oven to 200°C.

Cut a 15cm triangle from the pastry, place on a baking sheet, and sprinkle with cinnamon and half the caster sugar.

Bake the pastry in the oven for ten minutes.

Whisk the cream, orange juice, icing sugar, and vanilla seeds in a bowl until soft peaks form.

Place orange segments on a tray, sprinkle with remaining sugar, and caramelise with a blow-torch until golden.

Arrange oranges on a plate, top with cream, and finish with the cooked pastry.