Ingredients

Steps

• Preheat the oven to 200°C.
• Bake the puff pastry rectangles on a non-stick sheet for 8-10 minutes until golden.
• Whisk egg whites to stiff peaks, then gradually whisk in the caster sugar until thick and glossy.
• Fold the pecans and melted chocolate into the meringue mixture.
• Mix the vanilla seeds into the whipped cream.
• Blend icing sugar and berries in a food processor and sieve to create a coulis.
• Layer pastry with the chocolate mixture and serve with vanilla cream and berry coulis.