Ingredients

Steps

• Soak two wooden skewers in water for 10 minutes.
• Preheat the oven to 200°C.
• Heat olive oil in an ovenproof pan and fry carrots with cumin for 4 minutes.
• Roast carrots in the oven for 12 minutes until tender then stir in lime juice and seasoning.
• Combine lamb cubes with olive oil, paprika, and chilli powder in a bowl.
• Thread lamb onto skewers and roast on a tray for 10 minutes until browned.
• Serve the lamb kebabs alongside the roasted carrots.