Ingredients

Steps

• Sweat the onion, garlic, and green peppers in olive oil for 10 minutes.
• Cover and stew the vegetables gently for 15 minutes.
• Add parsley, saffron, potatoes, bay leaves, peppercorns, tomatoes, tomato paste, wine, and water.
• Cover and simmer the mixture for 10 minutes.
• Add the squid and clams and simmer for another 10 minutes.
• Layer the fish, prawns, and mussels on top without stirring.
• Season with black pepper, cover, and cook for 10 minutes until shellfish open.
• Discard unopened shellfish and garnish with coriander before serving.