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Bread and Butter Pudding with Orange and Cardamom

A lighter bread and butter pudding featuring refreshing orange zest, aromatic cardamom, pistachios, and a sweet marmalade glaze.

BakingVegetarianDessertOrangeBread Pudding
Estimated Nutrition
Calories
887.4
kcal / serving
5324.6 kcal total
Carbs
96.4g
per serving
578.5 g total
Fat
47.7g
per serving
286.4 g total
Protein
18g
per serving
108.2 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
1
1
Icing Sugar
for dusting
CondimentsSauces
4
tbsp
Seville Orange Marmalade
strained
Dairy
300
ml
Milk
300
ml
Double Cream
90
g
Butter
softened
8
piece
Eggs
free-range
1
1
Crème Fraîche
optional for serving
Fruits
3
piece
Orange
zested, segmented, and skins removed
85
g
Golden Sultanas
GrainsCereals
15
slice
White Bread
preferably slightly stale
NutsSeeds
1
piece
Vanilla Pod
split
15
piece
Green Cardamom Pods
crushed
55
g
Pistachios
shelled and chopped

Method

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