Beetroot Tart with Salt and Vinegar Caramel Goats’ Curd

A crisp puff pastry tart topped with red onion purée, roasted beetroot slices, salt-vinegar caramel, and creamy goats' curd.

Vegetarian Appetiser Beetroot Goats Cheese Puff Pastry

Estimated Nutrition

Calories

945.1

kcal / serving

3780.4 kcal total

Carbs

60.1g

per serving

240.5 g total

Fat

72.1g

per serving

288.2 g total

Protein

13.7g

per serving

54.8 g total

Cook Time

110

minutes

Serves

4

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free