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Traditional Welsh cakes served with warm roasted apricots and homemade ice cream infused with crumbled Welsh cake pieces.
Boiled eggs layered over leek mash, topped with cheese sauce and breadcrumbs, baked until golden and served with bacon chops.
A traditional Welsh lamb and vegetable stew simmered slowly and rested overnight for maximum flavour development.
A traditional Welsh breakfast dish featuring savory laverbread patties, sautéed leeks, cockles, and crispy smoked bacon.
Vegetarian leek and cheese sausages served with a sweet and spicy red onion and chilli relish.
A traditional Welsh dish featuring lamb neck fillets steamed with cider and fresh cockles, finished with parsley and celery leaves.