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Glamorgan Sausages with Red Onion and Chilli Relish
Vegetarian leek and cheese sausages served with a sweet and spicy red onion and chilli relish.
Vegetarian
Comfort Food
Cheese
Welsh
Sausages
Estimated Nutrition
Calories
637.2
kcal / serving
2548.8 kcal total
Carbs
48.2
g
per serving
192.8 g total
Fat
41.4
g
per serving
165.6 g total
Protein
18.1
g
per serving
72.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
75
g
Muscovado Sugar
light brown
CondimentsSauces
1
tsp
English Mustard
5
tbsp
White Wine Vinegar
Dairy
25
g
Butter
150
g
Caerphilly Cheese
finely grated; or Welsh Cheddar
2
piece
Egg Yolks
free-range
GrainsCereals
100
g
White Breadcrumbs
fresh; for the mixture
40
g
White Breadcrumbs
fresh; for coating
NutsSeeds
2
tbsp
Parsley
chopped fresh
1
tbsp
Thyme
chopped fresh
0.5
tsp
Sea Salt
flaked
1
piece
Black Pepper
freshly ground, to taste
OilsFats
5
tbsp
Sunflower Oil
for frying
2
tbsp
Sunflower Oil
for the relish
Other
2
piece
Egg Whites
free-range
Vegetables
115
g
Leeks
trimmed and finely sliced
2
piece
Red Onions
finely sliced
1
piece
Red Chilli
finely chopped
2
piece
Garlic Cloves
crushed
Method
1
Melt butter in a pan and fry sliced leeks for 10 minutes until soft.
2
Mix 100g breadcrumbs, parsley, thyme, and grated cheese in a bowl.
3
Beat egg yolks with mustard, salt, and pepper in a separate bowl.
4
Combine the softened leeks, breadcrumb mixture, and egg yolks using a wooden spoon.
5
Shape the mixture into eight sausages and place on a lined tray.
6
Whisk egg whites until frothy and spread 40g breadcrumbs on a plate.
7
Coat sausages in egg whites then breadcrumbs and chill for 30 minutes.
8
Fry onions in oil for 20 minutes until soft for the relish.
9
Add chilli and garlic to the onions and cook for five minutes.
10
Stir in sugar and vinegar, simmering until the liquid reduces and thickens.
11
Pan-fry sausages in oil for 12 minutes until golden-brown and crisp.
12
Serve sausages with the cooled relish.