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A traditional Sardinian pasta dish featuring small fregola pearls cooked in a rich tomato-based sauce with various fresh seafood.
A fragrant seafood dish featuring toasted fregola pasta simmered in a rich tomato and vermouth broth with fresh clams.
A traditional Sardinian soup featuring fregola pasta, fresh clams, tomatoes, and saffron-infused broth drizzled with extra virgin olive oil.
Succulent octopus slow-cooked with garlic, onions, and peas, finished with butter and fresh wild fennel for a tender seafood stew.