Ingredients

Steps

• Heat oil in a casserole dish and fry garlic and onions until golden.
• Add octopus and stir fry briefly before adding lemon juice, bay leaves, thyme, and peppercorns.
• Simmer covered for approximately 2 hours until the octopus is tender.
• Add the peas and cook uncovered for 10 minutes until juices reduce.
• Whisk in the butter and finish with chopped fennel fronds.