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Thai-inspired steamed salmon fillets served over blanched pak choi and rice noodles in a ginger-honey chicken stock sauce.
Stir-fried turmeric rice noodles served with prawn-filled yellow courgette rounds and a homemade sweet and spicy chilli sauce.
Flavorful crabcakes with an oriental twist served alongside a vibrant, herb-packed chilled rice noodle salad with ginger and lime dressing.
A vibrant Thai-style salad featuring sautéed prawns, pak choi, and rice noodles drizzled with a homemade sweet and spicy jam.
A refreshing Vietnamese salad featuring rice noodles, fresh crabmeat, crunchy vegetables, and a zesty ginger-lime dressing.