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Pan-fried pork chop topped with caramelized shallots and melted mozzarella, served with a savory anchovy and basil herb dressing.
Pan-seared rump steak served over oven-roasted lemon potatoes and a smooth spiced carrot and coriander purée.
Pan-seared chicken breast served with buttered potato slices, balsamic roasted tomatoes, and a warm herb-infused ketchup vinaigrette.
Seared scallops served over a spiced sweet potato patty, finished with a fragrant vanilla-infused curry oil.