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Small Spanish-style skewers featuring poached spiced quince and duck breast, grilled with a sticky membrillo glaze for festive appetizers.
Pan-seared pork fillet served with a smooth quince purée, sautéed quince segments, and buttery wilted chard.
An unusual vegetarian traybake featuring pistachios, quince jam, and goji berries, baked until golden and sliced into twelve portions.
Succulent pork belly baked in a sweet-and-sour glaze, served with vibrant steamed kale and smooth quince purée.