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5 Recipes Found

Pressure-cooker Chicken Stock

Sweat vegetables in butter, add chicken carcass and water. Cook under pressure 20 minutes. Strain, cool, season. Rich and quick.

Pressure-Cooker Risotto with Leeks, Sun-Dried Tomatoes and Mascarpone

A creamy risotto made quickly in a pressure cooker with leeks, sun-dried tomatoes, mascarpone, and parmesan cheese.

Spiced Pork Loin with Black Pudding Sauce, Asparagus, and Spiced January King Cabbage

Pork loin marinated in citrus and spices, pressure-cooked until tender, then served with crushed parsnips, asparagus, and savory cabbage.

Brown Butter Cornish Hake with 'Pressure-Cooked' Spring Soup

Succulent hake fillets brushed with nutty brown butter, served over a vibrant pressure-cooked vegetable and bacon spring soup.

Suckling Pig with Northern Mead, Vegetables and Artichoke

Crispy pork shoulder served with smooth artichoke purée, seasonal vegetables, and a rich mead-sweetened pork sauce.