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Pressure-cooker Chicken Stock

Sweat vegetables in butter, add chicken carcass and water. Cook under pressure 20 minutes. Strain, cool, season. Rich and quick.

Soup BaseStockPressure Cooker
Estimated Nutrition
Calories
840
kcal / serving
1176 kcal total
Carbs
25.71g
per serving
36 g total
Fat
61.43g
per serving
86 g total
Protein
62.86g
per serving
88 g total
Cook Time
30
minutes
Serves
1.4
litres
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
50
grams
Butter
Liquids
1
litres
Water
Meat
1
units
Chicken Carcass
Raw, with winglets, giblets (but not liver) and any bones
NutsSeeds
1
units
Bouquet Garni
Made with a few parsley stalks, a couple of sprays of tarragon, 1 bayleaf, 1 sprig of thyme, leek trimmings, bundled inside 1 halved stick of celery
1
to taste
Salt
1
to taste
Pepper
Vegetables
2
units
Mushrooms
Chopped
1
units
Onion
Peeled and studded with 3 cloves
1
units
Carrot
Diced

Method

1
2
3
4
5