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A hearty sausage and bean stew topped with breadcrumbs, served alongside pan-fried apple and potato cakes.
Pan-fried pigeon breasts served over crispy cranberry-thyme potato cakes with a savory wild mushroom and gravy sauce.
Smokey haricot beans served with quick sausage meatballs and crisp, golden grated potato patties topped with fresh parsley.
Grilled and whisky-flamed langoustines served with pan-fried dill potato cakes and a fresh citrus-dressed micro salad.