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Crispy-skinned duck breast served with a homemade sticky apricot and plum reduction and fresh salad leaves.
Pan-sear honey-glazed duck breast until crispy, oven-roast to preference, and serve over plum sauce with crispy seaweed and rice.
Crispy shredded five-spice duck served with homemade pancakes, fresh vegetables, and a smooth, tangy plum sauce.
Tea-smoked duck breast served over a fresh noodle salad with a homemade sweet and sour plum and chocolate sauce.