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A rich vegetarian cream sauce made with rehydrated porcini mushrooms, shallots, and garlic, perfect for serving with cooked meats.
Seared sirloin steak served with a rich brandy mushroom cream sauce, herb-roasted potato wedges, and glazed honeyed baby carrots.
Savory pork and beef meatballs oven-finished and served with a rich, creamy mushroom sauce, kale, potatoes, and redcurrant jelly.