Porcini Mushroom Cream Sauce

A rich vegetarian cream sauce made with rehydrated porcini mushrooms, shallots, and garlic, perfect for serving with cooked meats.

Vegetarian Quick French Cuisine Side Dish Mushroom Sauce

Estimated Nutrition

	Per Serving	Total
Calories	199.1 kcals	398.2 kcals
Carbohydrates	3.4 grams	6.8 grams
Fat	20.3 grams	40.5 grams
Protein	2.6 grams	5.1 grams

Cook Time

7 mins

Produces

2 people

Allergies

Vegetarian

Vegan

Dairy Free

Gluten Free

Ingredients

Dairy

25
g

Butter

Unsalted

50
ml

Double Cream

NutsSeeds

1
clove

Garlic

Finely chopped

Vegetables

0.5
piece

Shallot

Finely chopped

75
g

Porcini Mushrooms

Rehydrated in warm water and roughly chopped

Steps

Melt the butter in a small saucepan over medium heat.
Gently fry the garlic and shallot for two minutes until softened.
Add 75g porcini mushrooms and 50ml double cream and simmer for five minutes.
Serve the sauce warm with your choice of meat.