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Seasoned white crabmeat mixed with yoghurt and coriander, served with a caper and egg salad and toasted crusty bread.
Succulent pan-fried lobster served with tender summer vegetables and a rich, frothed saffron-infused lobster bisque.
Whisked pancake batter served with oven-roasted peaches and nectarines caramelized in a lavender-infused honey and orange juice glaze.
Roasted cod fillets served with samphire, citrus purée, and a savory chorizo foam for an elegant seafood dish.