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Halloumi cheese slices dipped in egg and semolina, fried until golden, then drizzled with warm honey and black sesame seeds.
A refreshing cucumber, herb, and garlic dip served as a side dish or part of a mezze-style meal.
A Persian dish of soft roasted aubergine in tomato and garlic sauce with eggs, served warm as part of mezze.
Succulent lamb meatballs mixed with pine nuts, currants, and aromatic spices, shaped into traditional keftas and fried until golden brown.