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Marinated lemongrass chicken served with smoky flame-charred aubergine, crispy shallots, and a warm, piquant spring onion vinaigrette.
Thinly sliced beef fillet marinated in lemongrass, garlic, and chili, then griddled and served with a zesty dipping sauce.
A light, flavorful broth featuring chicken, bruised lemongrass, and fresh herbs to create a clean and comforting soup.
A sophisticated chilled lemongrass parfait served with homemade honeycomb, caramelised apple bananas, and a rich lemongrass toffee sauce.
A deconstructed lemon tart featuring lemongrass gelato, tart crust, mint sauce, and a lemon-infused zabaglione, smashed and artfully plated.
Duck and vegetables marinated in Asian flavors, threaded onto lemongrass skewers and grilled to perfection for a flavorful treat.