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Crisp pork belly seasoned with Chinese spices, slow-roasted until tender, and served alongside stir-fried spring onions, mangetout, and bok choi.
A sensational stir-fry featuring marinated chicken, egg noodles, mangetout, and ham seasoned with soy sauce and sesame oil.
Blanch and braise pigeons in a soy-citrus stock, dry the skin, then deep-fry until crispy. Serve with stir-fried greens.
Butterflied prawns stuffed with a garlic, onion, and chili mixture, roasted and served with a rich buttery sauce.
Classic crispy pork belly prepared with a spice rub and served alongside savory egg fried rice with spring onions.
Steamed fresh scallops served with flavorful pork and pineapple fried rice and a spicy stir-fried sweetcorn side dish.
A fiery beef stir-fry with flavorful egg-fried rice, featuring ginger, soy, and Sichuan peppercorns for a takeaway-style supper.