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A simple tapas dish featuring raw prawns stir-fried in a savory garlic butter sauce and finished with fresh parsley.
Boiled lobster halves served with sautéed whelk garlic butter, tender new potatoes, and a fresh dressed watercress salad.
Succulent barbecued chicken flavored with spicy citrus marinade, served alongside coal-roasted potatoes topped with homemade herb garlic butter.