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A sweet and tangy vegetarian tart featuring fresh gooseberries, elderflower cordial, and a crisp shortcrust pastry crust.
A classic vegetarian tart featuring a crisp pastry shell, almond frangipane filling, and a glazed poached apricot topping.
A delicious tart featuring apricot halves and marzipan encased in a delicate pastry crust, served with cream.
A seasonal winter tart featuring tinned pears and apricot jam nestled in a rich almond frangipane filling.
A decadent fruit tart featuring blackberries, dulce de leche, and an oatmeal crumble topping served with Drambuie-poached berries.